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Abstract:
This entry is a four-lesson plan unit designed to assist a Learner understand the tasks and responsibilities of an entry-level restaurant position such as dishwasher. The scenario for these lessons takes place at a restaurant with the Learner gaining knowledge about the physical layout and organization of a restaurant (#1), equipment in a basic restaurant kitchen (#2), specific tasks of a restaurant dishwasher (#3), and the special vocabulary of a restaurant worker (#4). The lessons contain activity suggestions, large vocabulary lists, and discussion questions. ATTACHMENTS: WING Dishwasher Lesson Plans