Job Exploration: Restaurant Dishwasher
Subject Area: Soft Skills
Program Level: Adult Basic Education, ESL/ESOL, Workforce Readiness
Material Type: Presentations/Slideshows
Language: English
License: (CC BY-NC-ND 4.0) For license summary click here 
Abstract: This entry is a four-lesson plan unit designed to assist a Learner understand the tasks and responsibilities of an entry-level restaurant position such as dishwasher. The scenario for these lessons takes place at a restaurant with the Learner gaining knowledge about the physical layout and organization of a restaurant (#1), equipment in a basic restaurant kitchen (#2), specific tasks of a restaurant dishwasher (#3), and the special vocabulary of a restaurant worker (#4). The lessons contain activity suggestions, large vocabulary lists, and discussion questions. ATTACHMENTS: WING Dishwasher Lesson Plans